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Miami Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1703
Energy (kCal)426.8571
Carbohydrates (g)42.6774
Total fats (g)1.0201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour tequila into bender Add Corona Add limeade concentrate Add ice cubes until it is about 2 inches from top Blend all together Put salt on a small plate dip top of glasses into water and place rim in salt Pour margaritas into glasses Cheers! | 2. Note: You can add some sliced frozen strawberries into the blender for more of a fruity taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 6 ounces 187.1067 19.221 0.5103 0.1701
    corona beer 6 ounces 151.3 0.0 33.66 0.85
    limeade concentrate 6 ounces thawed frozen 88.4504 23.4564 0.0 0.0
    ice cube 151.3 0.0 33.66 0.85
    kosher salt 2 teaspoons 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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