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Hot Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7443
Energy (kCal)252.626
Carbohydrates (g)25.4473
Protein (g)9.5235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    pepper sauce 3 tablespoons - - - -
    oil 1 tablespoon used 112.12799999999999 0.0 0.0358 12.7334
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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