Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp. | 2. Rinse shrimp and scallops. Cut scallops in half; set aside. | 3. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper. | 4. Add shrimp and scallops. | 5. Cover; chill 2 hours, stirring occasionally. | 6. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes. | 7. Add mushrooms. Cook and stir 2 minutes more. | 8. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque. | 9. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture. | 10. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
sea scallop	8	ounces		251.6	12.2627	46.5573	1.9040000000000001
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cilantro	1/4	cup	snipped	0.92	0.1468	0.0852	0.0208
cooking oil	2	tablespoons		-	-	-	-
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepper sauce	1 -2	teaspoon	bottled	-	-	-	-
oregano	1/2	teaspoon	crushed dried	1.325	0.3446	0.045	0.0214
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	1		cut	60.0	14.01	1.65	0.15
green pepper	1		cut sweet	32.8	7.6096	1.4104	0.2788
red pepper	1		cut sweet	-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
flour tortilla	6	warmed		-	-	-	-
monterey jack cheese	6	ounces	shredded	151.3	0.0	33.66	0.85
lime wedge	6			151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.