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Cal's Mexican Seasoning Blend

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8451
Energy (kCal)1068.97
Carbohydrates (g)183.0906
Total fats (g)43.4692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Cal's Mexican Seasoning blend is not intended to be spicy hot. Add cayenne to increase the temperature as desired. | 3. You can store this seasoning blend in a dry, sealed container for up to three months, in the freezer for up to a year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 1 cup 365.472 64.4112 17.4442 18.5069
    new mexico chile powder 1 cup - - - -
    cumin 1 cup ground 378.0 44.5939 17.9525 22.4482
    mexican oregano 1/3 cup - - - -
    garlic powder 1/3 cup 164.176 36.0741 8.2088 0.3621
    onion powder 1/3 cup 130.944 30.3821 3.9974 0.3994
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    cinnamon 1 tablespoon ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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