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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 3 ingredients. Sprinkle turkey with mixture. | 2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until browned. Remove from pan. | 3. Heat remaining teaspoon oil in pan. Add onion and sauté 3 minutes until the onions are softened and browned a bit on the edges. Stir in the cocoa, cumin, chipotle pepper and cinnamon. Add the vinegar, broth and tomatoes. Cook for 3 minutes until the sauce begins to bubble. | 4. Return the turkey cutlets to the pan spooning a bit of the sauce on top. Cover and reduce heat. Simmer for 15 minutes until turkey is cooked tender and the sauce has thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	teaspoons		17.0	3.5985	0.6605	0.125
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
turkey breast cutlet	4			1613.8703	0.0	359.0408	9.0667
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
onion	3/4	cup	diced	48.0	11.208	1.32	0.12
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chipotle chile adobo	2	teaspoons	chopped	1613.8703	0.0	359.0408	9.0667
cumin	3/4	teaspoon	ground	5.9063	0.6968	0.2805	0.3508
cocoa	1	tablespoon	unsweetened	11.88	3.1482	0.9774	0.7074
cinnamon	1	pinch		-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
chicken broth	3/4	cup	reduced sodium fat free	58.59	1.4175	8.3538	1.9656
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.