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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic in butter until lightly browned. | 2. Add shrimp and mushrooms. | 3. Saute until shrimp are pink. | 4. Add mayonnaise and ketchup, and enough tomato juice to cover shrimp and mushrooms. | 5. Stir to mix and allow to heat through. | 6. In a casserole dish, layer rice then grated cheese, then the la Barra sauce. | 7. Add sliced tomatoes, avocado slices, and/ or sour cream as garnish if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
shrimp	1	lb	cooked shelled	321.8674	4.1253	61.6988	4.5787
mushroom	2	cups	chopped	-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
ketchup	3	tablespoons		-	-	-	-
spanish rice	2	cups	cooked	1016.4	214.06	29.736	4.5360000000000005
cheddar cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.