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Mexican Banana Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3875
Energy (kCal)762.6
Carbohydrates (g)190.015
Total fats (g)4.347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender. | 2. Cover and blend on high speed until smooth, 30 seconds. | 3. Slice half the bananas into ungreased 1-quart casserole. | 4. Dot with butter. | 5. Spread with half the cheese mixture. | 6. Slice the remaining bananas into casserole; spread with remaining cheese mixture. | 7. Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    rum 1/4 cup - - - -
    half 3 teaspoons - - - -
    cinnamon 1/8 teaspoon ground - - - -
    banana 5 525.1 134.756 6.431 1.9469999999999998
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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