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British Butterfly Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.263
Energy (kCal)1143.034
Carbohydrates (g)130.005
Total fats (g)59.9125
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners. | 2. Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup. | 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely. | 4. Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cupcake - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 7 tablespoons softened 598.5 27.4995 18.7005 50.4
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    self rising flour 3/4 cup - - - -
    frosting - - - -
    confectioner sugar 4 cups - - - -
    butter 1/2 cup softened 598.5 27.4995 18.7005 50.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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