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British Butterfly Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9125
Energy (kCal)1143.034
Carbohydrates (g)130.005
Protein (g)31.263
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cupcake - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 7 tablespoons softened 598.5 27.4995 18.7005 50.4
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    self rising flour 3/4 cup - - - -
    frosting - - - -
    confectioner sugar 4 cups - - - -
    butter 1/2 cup softened 598.5 27.4995 18.7005 50.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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