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Fat Free Watermelon-cranberry Agua Fresca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6026
Energy (kCal)130.625
Carbohydrates (g)34.1616
Total fats (g)0.6199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the melon in a blender or food processor. | 2. Process until smooth. | 3. Pass the puree through a fine-mesh sieve placed over a bowl to eliminate the pulp and clarify the juice. | 4. Pour the juice into a large pitcher. | 5. Add the cranberry and lime juices and stir to combine. | 6. Refrigerate until very cold. | 7. Pour into tall chilled glasses and garnish each with a fresh lime slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 2 1/2 cups seedless diced 115.5 29.0675 2.3485 0.5775
    cranberry juice 1 cup fruit-sweetened called - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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