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Guacamole II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5947
Energy (kCal)87.198
Carbohydrates (g)19.0387
Protein (g)3.8434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    salt pepper - - - -
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    green chili pepper chopped - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    tomato 1 peeled 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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