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Over-The-Top Burrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2363
Energy (kCal)1207.014
Carbohydrates (g)51.3468
Protein (g)114.7747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    mexican rice 1 package - - - -
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    cheese shredded - - - -
    lettuce shredded - - - -
    tomato diced - - - -
    yellow onion 1 cup diced 64.0 14.944 1.76 0.16
    cream sour - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    black olive - - - -
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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