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New Mexico Style Green Chili-Sour Cream Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.4893
Energy (kCal)1957.0119
Carbohydrates (g)168.367
Protein (g)52.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheese shredded shredded - - - -
    corn tortilla - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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