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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onions, garlic and green chilies in butter until the onions are translucent. | 2. Add the soup, milk, salsa and spices. | 3. Simmer over very low heat for 10 minutes, stirring often. | 4. While the sauce is simmering, fry the tortillas in hot oil until soft. | 5. (If the oil is hot enough, the tortillas only take a few seconds to get soft enough). | 6. Place tortillas on paper towels to get rid of excess oil. | 7. You can also soften the tortillas in the microwave for a few seconds wrapped in a dishtowel. | 8. Add the sour cream to the enchilada sauce and stir well. | 9. These enchiladas are served flat, stacked like pancakes on individual plates. | 10. Place a tortilla on plate, cover with sauce and cheese. These are not rolled enchiladas but are flat like a stack of pancakes. | 11. Repeat layers with as many tortillas as each person wants. | 12. I like 3; my husband always has 5. | 13. Pop the plate in the oven just long enough to melt the cheese. | 14. You can also place cooked diced chicken in the layers. | 15. This can also be prepared casserole style in a 9X13 dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green chilies	2	cans	chopped	179.91	42.5487	8.9955	0.8996
butter	2	tablespoons		171.0	7.857	5.343	14.4
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
cumin	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
salsa	1/4	cup		18.85	4.316	0.988	0.1105
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cheese			shredded shredded	-	-	-	-
corn tortilla				-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.