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End-Zone Enchilada Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3449
Energy (kCal)1338.1973
Carbohydrates (g)88.2481
Protein (g)47.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 1 package divided - - - -
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    enchilada sauce 1 1/2 1/2 127.35 20.6732 2.6319 3.863
    tomato sauce 1 cup - - - -
    sharp cheddar cheese 2 cups shredded divided - - - -
    cream 1 1/4 1/4 sour 569.25 13.3112 7.015 55.6312
    tortilla chip 2 cups crumbled - - - -
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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