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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes. | 3. Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly. | 4. Serve immediately. | 5. VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce. | 6. HEARTY VERSION: Brown some hamburger, mix with the sauces -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla chip	1	package	divided	-	-	-	-
onion	2	tablespoons	grated	8.0	1.868	0.22	0.02
chili bean	1	can		395.3223	50.8162	23.4891	14.4312
enchilada sauce	1 1/2	1/2		127.35	20.6732	2.6319	3.863
tomato sauce	1	cup		-	-	-	-
sharp cheddar cheese	2	cups	shredded divided	-	-	-	-
cream	1 1/4	1/4	sour	569.25	13.3112	7.015	55.6312
tortilla chip	2	cups	crumbled	-	-	-	-
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.