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Baja Blue Jello Shots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.225
Energy (kCal)33.125
Carbohydrates (g)8.0438
Total fats (g)0.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport. | 2. Place 2 cups VERY hot water (but not boiling) in a pitcher. | 3. Slowly pour in contents of jello packages while stirring constantly. | 4. Stir until completely mixed (about 2 minutes). | 5. Add in the remaining ingredients and stir well. | 6. Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups. | 7. Chill 4 hours or more until set. | 8. If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving. | 9. If you want to get silly, top each one with a small dollop of whip cream just before serving! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jello gelatin 2 boxes - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    coconut rum 1/2 cup - - - -
    blue schnapps 1/2 cup - - - -
    pineapple juice 1/4 cup unsweetened 33.125 8.0438 0.225 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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