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Perfect Lemon Curd

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4453
Energy (kCal)1673.04
Carbohydrates (g)164.9721
Total fats (g)106.7641
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    lemon zest 1 tablespoon grated - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 1/2 cup unsalted cubed 813.795 0.0681 0.9648 92.0599

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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