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Tex-Mex Mexican Rice and Blender Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5986
Energy (kCal)1938.9307
Carbohydrates (g)328.704
Protein (g)44.0086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup sweet 32.0 7.472 0.88 0.08
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    blender hot sauce 3 tablespoons - - - -
    rotel tomato 1 can - - - -
    san marzano tomato 0.5 can - - - -
    onion 1/2 sweet 32.0 7.472 0.88 0.08
    green onion 3 57.51 12.2262 2.0661 1.0011
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    celery rib 1/2 cup - - - -
    black pepper 2 teaspoons 5.773 1.4708 0.239 0.075
    trappey jalapeno 1/4 cup - - - -
    seasoning salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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