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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside. | 2. Preheat oven to 350°F. | 3. Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil. | 4. Slice each telera roll in half horizontally and spread mayo sauce on both halves. | 5. Place torta halves on cookie sheet and heat in oven until crisp. | 6. Remove from oven and add two slices of cheese to half of each roll. | 7. Place carne asada on top of cheese. | 8. Add tomatoes, onion and lettuce. | 9. Place avocado slices on the other half of each roll. | 10. Close halves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
chipotle chile	2	tablespoons		403.4676	0.0	89.7602	2.2667
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
	1	lb	round cut	403.4676	0.0	89.7602	2.2667
cocktail onion	1/2	cup		403.4676	0.0	89.7602	2.2667
garlic salt				403.4676	0.0	89.7602	2.2667
pepper				-	-	-	-
canola oil				-	-	-	-
telera	4			403.4676	0.0	89.7602	2.2667
cheddar cheese	8	slices	mild	-	-	-	-
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
onion	1		sliced	64.0	14.944	1.76	0.16
lettuce	1/2			3.575	0.6133	0.3713	0.0605
avocado	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.