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Banbury Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2528
Energy (kCal)1359.7633
Carbohydrates (g)209.8293
Total fats (g)59.6345
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well. | 2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling. | 3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 cup chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    citron 1/4 cup chopped candied - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    tart shell 12 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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