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Tomates Al Curri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7891
Energy (kCal)38.366
Carbohydrates (g)8.7378
Total fats (g)0.448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pelar los tomatos. | 2. Sancochar los tomates a 20 Grados Centigrados. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    pepper 2 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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