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Tomates Al Curri

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.448
Energy (kCal)38.366
Carbohydrates (g)8.7378
Protein (g)1.7891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    pepper 2 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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