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Baked Mexican Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9604
Energy (kCal)1254.1949
Carbohydrates (g)164.3368
Total fats (g)67.3142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown Hamburger and drain. | 2. Add salsa, taco seasoning, and water. Simmer 10-12 minutes. | 3. Spread in casserole dish. | 4. Spread softened cream cheese over meat mixture. | 5. Put olives and jalapenos on top of cream cheese. | 6. Sprinkle shredded cheeses. | 7. Bake at 350 until cheese melts (10-15 minutes). | 8. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    picante salsa 1 jar - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    jalapeno 1 jar - - - -
    black olive 1 can sliced - - - -
    cheddar cheese 1 cup - - - -
    monterey jack cheese 1 cup - - - -
    taco seasoning 1 package - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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