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Salsa Glazed Pork Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.988
Energy (kCal)18.85
Carbohydrates (g)4.316
Total fats (g)0.1105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ribs in baking pan with water. | 2. Cover and roast at 350°F degrees for 50 to 60 minutes or until tender. | 3. Combine salsa and jelly. | 4. Place ribs on grill over medium coals. | 5. Lightly baste with salsa mixture. | 6. Grill 5 to 10 minutes per side until ribs are glazed and browned. | 7. Serve ramining salsa mixture with ribs. | 8. (If you have any left). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 3 -4 lb 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    red currant jelly 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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