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Berry Berry Banana Peach Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6111
Energy (kCal)601.75
Carbohydrates (g)152.5938
Total fats (g)2.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Strawberries, Blueberries and Peach Slices in a small bowl. | 2. Add Grand Marnier, White Wine and Sweetner or Sugar. | 3. Gently stir and allow to marinade for up to 1 hour. | 4. Place a soft Flour Tortilla on each piece of Aluminum Foil. | 5. Place two Banana Halves next to each other on the Tortillas. | 6. Spoon the Berry/Peach Mixture over the Bananas and gently roll the tortillas into a Burrito shape. | 7. Then roll the foil around the Burritos. | 8. Either place the foil-wrapped Burritos over indirect heat on your BBQ Grill or on a cookie tin in your oven at about 350 degrees F for 6-8 minutes . | 9. You want the fruit to be warmed and the banana to become fragrant. | 10. To Serve Squirt some of each Ice Cream topping on each of two plates. | 11. Note: You only want a light drizzle of the sauces. | 12. Remove the foil and center a burrito on each plate. | 13. Then squirt some of the chocolate some of the caramel sauce on top of the burritos. | 14. Again, use a light touch. | 15. Place a scoop of ice cream next to each burrito. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 peeled halved 400.5 102.78 4.905 1.485
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    peach 1 peeled pitted sliced 68.25 16.695 1.5925 0.4375
    flour tortilla 2 - - - -
    grand marnier 3 tablespoons - - - -
    splenda sugar substitute 1/2 cup - - - -
    white wine 1/2 cup - - - -
    aluminum foil 2 pieces - - - -
    chocolate sauce - - - -
    cream topping ice - - - -
    vanilla ice cream 2 scoops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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