RecipeDB

Cooking in progress....

Tamal Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.54
Energy (kCal)568.5
Carbohydrates (g)36.545
Total fats (g)45.168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the Tamales about 1 to 1 1/2 inches thick layer in a casserole dish. | 2. Top with Salsa then add 117915Rajas Con Crema then top with Cheese. | 3. Bake at 350° till bubbly. | 4. Serve with sour Cream Guacamole or Avocado slices and refried beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamale 6 - - - -
    salsa 1 1/2 1/2 Red 113.1 25.896 5.928 0.6629999999999999
    raja con crema 117915 - - - -
    monterey jack cheese 1 -2 cup shredded - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition