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Pork Fajitas & Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.94
Energy (kCal)2003.4511
Carbohydrates (g)15.5953
Protein (g)272.4208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 3 lb cut 1210.4027 0.0 269.2806 6.8
    suet 3 726.327 0.0 1.2758 79.947
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 1210.4027 0.0 269.2806 6.8
    kosher salt 1 1/4 1/4 1210.4027 0.0 269.2806 6.8
    corn tortilla - - - -
    rom tomato 4 diced 1210.4027 0.0 269.2806 6.8
    red onion 1 diced - - - -
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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