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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan. | 2. For filling: | 3. Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside. | 4. Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated. | 5. Pour mixture into crust. | 6. Bake until filling puffs about 40 minutes. | 7. Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
egg yolk	4			218.96	2.4412	10.7848	18.0472
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
egg white	2			34.32	0.4818	7.194	0.1122
sugar	1	tablespoon		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.