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Sopa Seca (Mexican Noodle Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.8448
Energy (kCal)2203.3735
Carbohydrates (g)205.7771
Protein (g)62.1968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vermicelli 8 ounces 811.9295 171.9113 24.1311 2.9937
    adobo sauce 4 canned minced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato juice 1 can crushed 61.934 12.8604 3.0967 1.0565
    white onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt black pepper unrefined ground - - - -
    cotija cheese 1 cup crumbled 439.2 4.763999999999999 24.0 36.0
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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