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Fajita Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1502
Energy (kCal)841.9578
Carbohydrates (g)19.9318
Protein (g)105.2418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 lb 512.2678 0.0 103.7229 7.752000000000001
    bell pepper 2 - - - -
    yellow onion 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    tomato 1 16.38 3.5399 0.8008 0.182
    seasoning salt 1 pinch - - - -
    corn black bean salsa 1/2 cup - - - -
    ranch dressing 1/4 cup 66.64 14.8456 0.14 1.0752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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