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Papaya Boats

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4658
Energy (kCal)436.0375
Carbohydrates (g)110.0058
Protein (g)5.8888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 2 rinsed 124.7 31.378 1.3630000000000002 0.754
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    banana 1 peeled sliced 89.89 23.0684 1.1009 0.3333
    kiwi fruit 1 peeled sliced - - - -
    strawberry 1/2 cup 24.32 5.8368 0.5092 0.228
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    non vanilla yogurt 1 cup fat - - - -
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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