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Green Chili Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8265
Energy (kCal)1166.7661
Carbohydrates (g)282.3748
Total fats (g)1.9606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in bacon drippings. | 2. Add green pepper, celery, onion. | 3. Add seasonings. | 4. Stir all together. Add a little water. | 5. Lay green chiles on top. Cover & simmer 4-5 hours. | 6. After simmering step, remove green chiles & place in cold water to loosen skin. | 7. Mash with potato masher, then crape pulp from green chiles. Add to meet mixture along with Old El Paso chiles. Simmer a while longer. | 8. Lightly thicken with corn starch. | 9. Roll in flour tortilla to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 4 -5 lb cut 0.0 0.0 0.0 0.0
    green bell pepper 1/2 diced - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chilies 8 777.2114 192.0 0.0 0.0
    paprika - - - -
    green chilies 26 ounces chopped 294.8347 69.7284 14.7417 1.4742

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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