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Santa Fe Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.356
Energy (kCal)732.4206
Carbohydrates (g)184.1719
Total fats (g)3.2808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown Hamburger with chopped onions, Drain. | 2. Add remaining ingredients in 3 quart saucepan or crockpot. | 3. Heat on low to medium heat. Do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 chopped 60.0 14.01 1.65 0.15
    white shoepeg corn 1 25.2167 0.0 5.61 0.1417
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    dark red kidney bean 1 can drained 25.2167 0.0 5.61 0.1417
    velveeta mexican cheese 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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