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Island Grilled Red Snapper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill. | 2. Rinse the snappers and pat dry with paper towels. | 3. Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper. | 4. Place 3 sprigs of thyme inside each fish. | 5. Close the openings with small metal skewers. | 6. Lightly oil the grill and place fish on the rack 4 inches from the heat. | 7. Grill turning once, until cooked through 4-6 minutes per side. | 8. Serve immediately accompanied by the limes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 4 - - - -
    olive oil - - - -
    salt black pepper ground - - - -
    thyme sprig 12 - - - -
    lime 4 haved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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