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Cafe Mexicano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9742
Energy (kCal)241.17
Carbohydrates (g)33.4197
Total fats (g)10.8092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. | 2. Simmer, uncovered, for 15 minutes. | 3. Stir in coffee. | 4. Remove from heat; cover and let stand 5 minutes. | 5. Stir in vanilla. | 6. Strain coffee through 4 thicknesses of cheesecloth. | 7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. | 8. Heat brandy just until warm in small, long-handled saucepan. | 9. Remove from heat; ignite. | 10. Pour flaming brandy over coffee. | 11. Allow flame to burn out; stir. | 12. Pour coffee into cups or mugs. | 13. Top each with whipped cream and 1 T liqueur. | 14. Garnish with cinnamon stick, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    dark brown sugar 1/3 cup - - - -
    baking chocolate 1/2 ounce 66.906 5.1314 1.7152 6.7615
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 1 - - - -
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy 1/4 cup - - - -
    coffee liqueur 8 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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