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Somerset Pork with Cream and Apples

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8011
Energy (kCal)2343.8023
Carbohydrates (g)72.8996
Protein (g)373.5921
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pork loin chop 4 boneless 1613.8703 0.0 359.0408 9.0667
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    cox apple 1 cored cut 1613.8703 0.0 359.0408 9.0667
    red apple 1 cored cut 153.4 36.556 0.7020000000000001 0.52
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt pepper to taste 1613.8703 0.0 359.0408 9.0667
    hard cider 1 1/8 cups - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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