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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme. | 3. Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar. | 4. Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper. | 5. Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
pork loin chop	4		boneless	1613.8703	0.0	359.0408	9.0667
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
cox apple	1		cored cut	1613.8703	0.0	359.0408	9.0667
red apple	1		cored cut	153.4	36.556	0.7020000000000001	0.52
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt pepper	to taste			1613.8703	0.0	359.0408	9.0667
hard cider	1 1/8	cups		-	-	-	-
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.