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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the rub: | 2. In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin. | 3. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. | 4. For the glaze: | 5. Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan. Bring to a boil over medium heat and simmer until thickened, about 1 minute. Remove from the heat and set aside. | 6. For the steak and vegetables: | 7. Preheat a grill pan over high heat. Place the steak, onion and peppers on grill, if it all fits. If not, cook the steak first and then as the steak rests char up the vegetables. Cook the steak for 3 to 4 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. You want the vegetables to get softened and charred, so they can stay on the grill as the steak rests, about 10 minutes total. | 8. Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		grated	605.2014	0.0	134.6403	3.4
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
kosher salt	1	tablespoon		605.2014	0.0	134.6403	3.4
brown sugar	1	tablespoon		209.0	53.9495	0.066	0.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
	1 1/2	lb	cut	605.2014	0.0	134.6403	3.4
pomegranate juice	1/4	cup		33.615	8.1734	0.0934	0.1805
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
kosher salt	1/2	teaspoon		605.2014	0.0	134.6403	3.4
spanish onion	1		sliced	605.2014	0.0	134.6403	3.4
red bell pepper	1		seeded sliced	605.2014	0.0	134.6403	3.4
yellow bell pepper	1		seeded sliced	605.2014	0.0	134.6403	3.4
flour tortilla	8			-	-	-	-
salsa				-	-	-	-
avocado	1		sliced	-	-	-	-
monterey jack cheese			grated	605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.