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Pomegranate Glazed Skirt Steak Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.349
Energy (kCal)954.1564
Carbohydrates (g)81.7756
Protein (g)137.6695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 grated 605.2014 0.0 134.6403 3.4
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    kosher salt 1 tablespoon 605.2014 0.0 134.6403 3.4
    brown sugar 1 tablespoon 209.0 53.9495 0.066 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    1 1/2 lb cut 605.2014 0.0 134.6403 3.4
    pomegranate juice 1/4 cup 33.615 8.1734 0.0934 0.1805
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    kosher salt 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    spanish onion 1 sliced 605.2014 0.0 134.6403 3.4
    red bell pepper 1 seeded sliced 605.2014 0.0 134.6403 3.4
    yellow bell pepper 1 seeded sliced 605.2014 0.0 134.6403 3.4
    flour tortilla 8 - - - -
    salsa - - - -
    avocado 1 sliced - - - -
    monterey jack cheese grated 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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