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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice peppers. Set aside. | 2. Finely chop kale, cilantro and spinach. Set aside. | 3. Chop onions and garlic. | 4. Cut chicken breasts into smaller pieces. Put in slow cooker with onions, garlic, olive oil and chicken. | 5. Add riced cauliflower. | 6. Pour 1 packet of McCormick's Baja Citrus Marinade and water in slow cooker. | 7. Cook chicken for approximately 1.5 hours. | 8. When chicken is cooked, shred with fork. | 9. Put other vegetables in slow cooker, then pour in chicken stock, lime juice and other packet of McCormick's Baja Citrus Marinade. Stir. | 10. Cook in slowcooker for 2 hours. After time is up, add brown rice. | 11. Cook for one half hour. | 12. When serving, garnish with sprig of cilantro, sour cream and cotijo cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kale	1	cup		7.84	1.4	0.6848	0.1488
spinach	1/2	cup		16.5	2.925	1.65	0.225
cilantro	1/3	cup		1.2267	0.1957	0.1136	0.0277
red bell pepper	1			-	-	-	-
anaheim chili	1			-	-	-	-
white onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	3			-	-	-	-
cauliflower	2	cups	riced	53.5	10.6358	4.1088	0.5992
chicken breast	2			1560.3596	0.0	189.1482	83.9147
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
water	1/4	cup		0.0	0.0	0.0	0.0
mccormick baja citrus marinade	2	packets		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.