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Oranges With Tequila

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.89
Energy (kCal)92.5547
Carbohydrates (g)15.801
Total fats (g)0.0991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel oranges and remove as much white pith as possible. Cut into slices. | 2. Place oranges in a medium bowl. Add sugar, tequila and Triple Sec. | 3. Cover with plastic wrap and refrigerate 4-6 hours, stirring occasionally to distribute juices. | 4. Serve cold in individual bowls with juices spooned over orange slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 4 - - - -
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    tequila 1 ounce 31.1844 3.2035 0.085 0.0283
    triple sec 1/2 ounce 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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