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Grapefruit Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2815
Energy (kCal)103.2071
Carbohydrates (g)10.6022
Total fats (g)0.0938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed. | 2. Pour into a pitcher and serve immediately, or cover and freeze. | 3. Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender. | 4. Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 1 container frozen - - - -
    ruby red grapefruit juice 2/3 cup - - - -
    white tequila 2/3 cup 103.2071 10.6022 0.2815 0.0938
    orange liqueur 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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