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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces. | 2. When meat is done, drain grease. | 3. Add half the pack of taco seasoning and water. Continue cooking until water is evaporated. | 4. Add salsa, and mix well. | 5. Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside. | 6. When ready to make scoops, fill each one with a little meat mixture. | 7. Preheat oven to 350. | 8. Mix sour cream and the rest of the pack of taco seasoning. Set aside. | 9. Top scoops with additional cheese. | 10. Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted. | 11. Put on serving platter, and dollop with a little sour cream mix. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
taco seasoning	1	package	divided	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
mexican cheese	8	ounces	blend	845.9639999999999	10.5008	48.6259	67.9946
chunky salsa	8	ounces		52.1631	8.3234	4.8308	1.1793
frito	1	bag		-	-	-	-
cream	1	container	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.