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Easy (5 Ingredients) Queso

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.2694
Energy (kCal)4800.5563
Carbohydrates (g)137.6486
Total fats (g)385.5558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven. | 2. DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else. | 3. Cube the velveeta and add to the canned ingredients. | 4. Cook over low heat until the velveeta melts. | 5. Stir often. | 6. This makes a lot! But, it warms up great in the microwave. | 7. Serve with chips or use to top enchiladas or even use in quesadillas. | 8. Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    rotel 10 ounces 252.1667 0.0 56.1 1.4167
    green chilies 4 ounces chopped 45.3592 10.7274 2.2680000000000002 0.2268
    cream 10 3/4 ounces 1005.6982 20.2663 11.0627 105.6897
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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