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Apricot Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4818
Energy (kCal)194.8112
Carbohydrates (g)44.9155
Protein (g)5.962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1/2 roasted chopped - - - -
    olive oil - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    apricot 2 chopped 148.8 34.472 4.34 1.209
    dark rum 2 tablespoons - - - -
    apple cider - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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