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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan. | 2. In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out. | 3. Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
superfine sugar	3/4	cup		580.5	149.97	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
egg	2			143.0	0.72	12.56	9.51
cinnamon	1	teaspoon		-	-	-	-
ginger	1	pinch		0.1	0.0222	0.0023	0.0009
self rising flour	1 1/2	cups		-	-	-	-
confectioner sugar	1/4	cup		-	-	-	-
cardamom	1	pinch		0.3888	0.0856	0.0134	0.0084

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.