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Mexican Rice Stuffed Poblano Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7324
Energy (kCal)1647.3391
Carbohydrates (g)222.445
Protein (g)99.1046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    rotel tomato chilies 1 can - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    scallion 3 chopped 96.0 22.02 5.49 0.57
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    poblano pepper 5 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    mexican cheese 1 cup 492.36 6.1116 28.3008 39.5736
    black bean 1 can 991.8141 181.3769 62.8246 4.1301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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