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Amethyst Elixir

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0064
Energy (kCal)1274.9973
Carbohydrates (g)313.9765
Total fats (g)2.8224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. gather blackberries in a cheesecloth. bundle cloth like a hobo sack. squeeze sack into a pitcher, making about one cup of strong, dark, tart juice. | 2. discard purple mash. | 3. in a small saucepan, combine the sugar, 1 cup water, lime zest and cardamom pod. bring to a boil. | 4. simmer over low heat for ten minutes. | 5. remove cardamom pod. | 6. allow syrup to cool and then chill it. | 7. in a 1 quat pitcher, combine blackberry juice, sugar syrup and lime juice. | 8. chill until cold. | 9. just before serving, stir in the ginger ale. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 4 cups 247.68 55.3536 8.0064 2.8224
    turbinado sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lime zest 1 tablespoon grated - - - -
    cardamom pod 1 crushed - - - -
    key lime juice 1/2 cup - - - -
    ginger ale 2 cups 221.3373 57.0269 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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