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Bangers and Mash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.5105
Energy (kCal)2857.7619
Carbohydrates (g)34.2931
Protein (g)100.3977
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 8 peeled quartered - - - -
    butter 2 teaspoons divided 57.0 2.6189999999999998 1.781 4.8
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt pepper to taste - - - -
    beef sausage 1 1/2 pounds 2694.3419 18.3705 93.8937 246.6411
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    brown gravy mix 1 ( - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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