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Chipotle Burrito Pie -- OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5322
Energy (kCal)2341.1178
Carbohydrates (g)113.1569
Protein (g)205.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    black olive 1 can sliced - - - -
    green chili pepper 2 cans 179.91 42.5487 8.9955 0.8996
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chipotle chile adobo 3 - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    flour tortilla 8 - - - -
    cheddar cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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