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Green Chili Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.8662
Energy (kCal)1566.7987
Carbohydrates (g)37.8636
Total fats (g)102.9967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease crock pot. | 2. In large bowl, mix together all the ingredients, except for chicken and tortillas. | 3. Starting with first layer, lay 6 corn tortillas on bottom of greased crock pot. | 4. Place 1/3 of the chicken over the tortillas. | 5. Next, lay 1/3 of the soup mixture over the chicken. | 6. Lastly, spread a thin layer of cheese over the soup mixture. | 7. Repeat layers 3 times. | 8. Cook for 3 1/2 hours on low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 18 - - - -
    chicken breast 4 boneless skinless cubed boneless - - - -
    green enchilada sauce 10 ounces 252.1667 0.0 56.1 1.4167
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0
    cheese 2 cups shredded 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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