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Cheese Chiles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4216
Energy (kCal)521.33
Carbohydrates (g)3.6677
Total fats (g)42.399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. | 2. Roll mixture by teaspoonfuls into chile shapes. | 3. Insert cilantro pieces in wide ends of shape fro stems. | 4. Sprinkle with paprika. | 5. Cover and refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 cup shredded - - - -
    colby cheese 1 cup shredded 520.08 3.3924 31.3632 42.3852
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    cilantro stem 1 bunch - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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