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Traditional Victoria Sponge

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.2723
Energy (kCal)2359.596
Carbohydrates (g)168.5524
Protein (g)31.0501
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/3 cups - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 3 214.5 1.08 18.84 14.265
    confectioner sugar 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry jam 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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