RecipeDB

Cooking in progress....

Traditional Victoria Sponge

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0501
Energy (kCal)2359.596
Carbohydrates (g)168.5524
Total fats (g)179.2723
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper. | 2. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon. | 3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes. | 4. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy. | 5. Spread raspberry jam over 1 cake layer. Cover jam with frosting. Place second cake layer on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/3 cups - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 3 214.5 1.08 18.84 14.265
    confectioner sugar 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry jam 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition