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El Torito Sweet Corn Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.556
Energy (kCal)1349.38
Carbohydrates (g)183.209
Total fats (g)58.202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined. | 2. Pour mixture into a 9x5 inch loaf pan. | 3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed. | 4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread mix 1 package sweet 1007.38 167.495 16.87 29.401999999999997
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream corn 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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