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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. Simmer, uncovered, for about 10 minutes. | 2. Beat eggs lightly with half and half; add chiles, and salt and pepper to taste. | 3. In another frying over medium-low heat, melt butter, add eggs and cook until set to your liking. | 4. Dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. Roll up and place seem side down in a shallow baking dish. | 5. Reheat remaining sauce to boiling, pour over top, and sprinkle with cheese. | 6. Place under broiler, 4 inches from heat until cheese melts (about 3 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad oil	2	tablespoons		247.52	0.0	0.0	28.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green pepper	1		seeded chopped	29.8	6.9136	1.2814	0.2533
tomato sauce	3	cans		-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
egg	8			572.0	2.88	50.24	38.04
half	1/4	cup		-	-	-	-
green chilies	2	tablespoons	chopped canned	8.1	2.001	0.0	0.0
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
corn tortilla	6			-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.